Author: Molly Stevens
Use fresh littleneck clams, the smaller the better. This is a dish that cooks in minutes and goes very well with rice.
Author: threeovens
Make and share this Sauteed Tilapia With Citrus-Soy Marinade recipe from Food.com.
Author: Brookelynne26
I wanted a tenderizing meat rub that didn't have sugar or chili powder in the ingredients. I couldn't find any, so I came up with this recipe. This rub...
Author: CSD Kitchen
These are delicious, and very low in fat! I've served these with all sorts of dips, salsas, or hummus, and they always disappear-even before all the store...
Author: Kozmic Blues
Don't spend your good money on tiny containers of store-bought hummus! Make your own! This recipe is a fun twist on the traditional hummus recipes. The...
Author: Savvy Hostess
This came from one of the volumes in my e-cookbook collection-- it's meant to yield one 12" pizza but I get about two 8" or 9" individual pizzas with it....
Author: the80srule
It's a snap! A 10 oz pakage of frozen chopped spinach , thawed and squeezed to drain, can be substituted for fresh spinach.
Author: Luvs 2 Cook
Author: Bon Appétit Test Kitchen
Posted for 2005 Zaar World Tour. This recipe came from the Cooking Network.. Good Deal with Dave Lieberman show.
Author: katie in the UP
My Youngest Daughter knows how I love recipe books and brought me home this smallish paperback Pillsbury Slow-Cooker Recipe Book where I found this recipe....
Author: Chabear01
Author: Michael Lomonaco
Ditch the unhealthy luncheon meats and opt for this spread full of vegetable protein. This version doesn't have any garlic or onion so it works well in...
Author: My Food Coach
From "Robbie's Recipe Collection" (recipes.robbiehaf.com); Tasted alot like those "mall" style thin crust NY style pizzas I like so much! I accidentally...
Author: spicytunaroll
This is a mild soup that I love to make near Thanksgiving--it's easy to make, filling, but not heavy. It takes well to added spices. From the November...
Author: rochsann
Author: Bon Appétit Test Kitchen
This salad is perfect for a weekend lunch or a quick weeknight dinner.
Author: Seamus Mullen
I saw this recipe in a magazine at my doctor's office this afternoon and then when I was doing some shopping I saw them again advertised as hot chocolate...
Author: PaulaG
An entry in Dining on a Dollar. The salmon is very flavorful and is accented beautifully with the delicate flavors of the rice. Serve this was a side salad...
Author: PaulaG
This is a combination (and adaptation) of 2 kinds of chilis from Easy Home Cooking's All New Slow Cooker cookbook. It's not a very liquidy chili and it...
Author: WI Cheesehead
I came up with this easy time-saver when I was trying to expand my picky son's palatte, and he still loves it. I've also served it to my non meat eating...
Author: Cookin-jo
Fennel grows so well in our garden we tend to use it often. And since we love beans this is something that just came to me. Add whatever smoked sausage...
Author: Penny Stettinius
Taken from recipesource. Use in recipes calling for Bisquick-type baking mix. (Have not tried it myself)
Author: WaterMelon
While on a salt-free high protein diet, I became addicted to baked chicken bits coated with Penzy's Adobo seasoning. This version came about when I was...
Author: The Rabbit
Author: Bon Appétit Test Kitchen
This is a rub recipe that I have been using the last few years for all types of meats. This is just a basic recipe. It can be easily adjusted to your own...
Author: rosie316
Ramen noodles are great! They taste good, are quick to fix, inexpensive, nutritious, filling, and go well with almost any other food. The only thing wrong...
Author: Pierre Dance
Author: Joe Carroll
Make and share this Seared Ahi Taco With Avocado Salsa recipe from Food.com.
Author: loveleesmile
Cumin-rubbed chicken juices season sweet roasted grapes, fennel, and squash in this simple yet flavorful one-pan dinner.
Author: Anna Stockwell
This is my Dad's Chili recipe. I had to practically torture it out of him when he heard I was wanting to post it to share on Recipezaar! I explained to...
Author: InMemoryofBrats
Author: Molly Wizenberg
Kale Salad with Roasted Butternut Squash, Pomegranate, and Pumpkin Seeds
Author: Susan Spungen
This is a lovely crisp finger food served warm to compliment a glass of wine or a cocktail. It is also good served as a snack. They are baked not deep...
Author: Bergy
Author: Lora Zarubin
From Heidi at 101. FANTASATIC...as usual. Please do not let the lengthy directions discourage you. Heidi is just really thurough.
Author: loveleesmile
Make and share this Spicy Thai Beef-Noodle Soup recipe from Food.com.
Author: Jessi Garcia
I love mussels, have eaten them in several restaurants in different states and countries. I would like to share this particular recipe because after many...
Author: mozarth622
Author: Jeanne Kelley
Author: Bon Appétit Test Kitchen
Make and share this Redneck Caviar Party Dip/Salsa recipe from Food.com.
Author: prattmama
Author: Ian Knauer
Make and share this Curried Couscous Salad With Dried Sweet Cranberries. recipe from Food.com.
Author: HankW
This is an excellent fish coating for deep fried fish. We have annual fish fries at our summer camp with all the pickerel (walleye) we catch and this is...
Author: queenbeatrice
Given to us by my husband's co-worker. We have yet to try it. Posting for safekeeping. If you try it, let us know how it is.....
Author: troseOR
This recipe delivers fast food-style potato wedges at home. The spicy, light and crunchy coating contrasts perfectly with the fluffy interior. Serve these...
Author: GREG IN SAN DIEGO